A few weeks ago, I decided to write an article on why I like the idea of small.
Using my bakery, Rachel’s Bread, as an example, I listed the ways I tried to be intentional in staying small, ways I also use in my writing.
Here’s the link if you are interested. There is an unusual recipe included!😉😊
Thanks so much for all of your continued support! It has meant so much to me and continues to this day!❤️
Rachel Shenk
La Bonne Vie
A wonderful post, Rachel! I love your approach. I also believe that small is better, and it was so refreshing to read about your bakery and how you didn't give in the pressure to grow. Your recipe is the best, though. :) Thank you for a great post on SmallStack! :)